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10

Beyond Beauty Mag #43-44 | Juin 2015

www.beyondbeautymag.com

DEMAIN, LA BEAUTÉ |

TOMORROW’S BEAUTY

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Variations autour du sucre

brûlé : caramels fumés,

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Œ Œ Œ

6 LANCEMENTS

PARFUMS SUR 10

SONT AUJOURD’HUI DES

PARFUMS GOURMANDS.

COMMENT INNOVER ?

L

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ADDICTION AU SUCRE :

EFFERVESCENCE

EN HAUTE-PÂTISSERIE

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LM \MKPVQKQ\u M\ KZuI\Q^Q\u

6 PERFUME LAUNCHES

OUT OF 10 TODAY

ARE FOR GOURMAND

PERFUMES.

HOW DO WE INNOVATE?

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TENTATIONS

GOURMANDISE

GOURMAND TEMPTATIONS

Pomme d’amour, guimauve, caramel, fraise rhubarbe, sucre rose…

Vous n’êtes pas dans une pâtisserie, mais au rayon gel douche de votre supermarché.

Candy apple, marshmallow, caramel, strawberry rhubarb, rose sugar: you’d think you were in a pastry shop,

not the shower gel aisle of your supermarket.

TENDANCE SUCRÉE |

SWEET TREND

Par

Dao Nguyen

By

> Le sucre ne se cache plus, tout

est question de curseur dans

le parfum de Lolita Lempicka.

Sugar is no longer a hidden

ingredient, it’s a question

of mark in the fragrance of

Lolita Lempicka.

© Lolita Lempicka

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ADDICTION TO SUGAR:

EXCITEMENT IN HAUTE-

PÂTISSERIE

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Variations on burnt sugar:

smoked, fruity, spicy or

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Œ Œ Œ