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Juin 2015 | Beyond Beauty Mag #43-44

11

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WHAT ABOUT

TOMORROW’S

GOURMAND FLAVORS?

WILL THE CHINESE

LIKE ANGEL?

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Vision: sugar to add to

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ET DEMAIN

LA GOURMANDISE ?

LES CHINOISES

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pour augmenter les sen-

sations

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Fondatrice d’Essenzia Saveurs, senteurs, Chine.

Potentialisation de marque et innovation.

Founder of Essenzia, a marketing consulting firm Savors,

aromas, China. Brand potential and innovation.

DAO NGUYEN

essenziabydao@gmail.com

Composer avec des saveurs

inattendues, à la recherche

d’un nouvel équilibre gourmand

> Langues de chat noisettes & fleur de sel de Philippe Conticini.

> À l’image de Pierre Hermé, le patissier star du macaron, Christophe

Adam mise tout sur l’éclair.

As Pierre Hermé, the pastry cook star of the macaron,

Christophe Adam putting everything on the “Eclair”.

© D.R.

© D.R.